Mac Cheese Socks for Food Lovers

Product Details:

Fabric Type: Polyester, Cotton, Elastane Care Instructions: Laundry Origin: Imported Pattern: Letter Print

About this Item:

QUALITY: We use 80% Cotton, 17% Polyester, and 3% Elastane to ensure our socks are soft, comfortable, stretchy, and breathable. They resist fading and hold up well in the laundry.

QUOTE: "If You Can Read This Bring Me Food" SEWN IN LETTERING, NOT PRINTED: All the words are stitched directly into the socks, rather than being an iron-on transfer, so they won't peel off. These novelty and funny socks will make your friends giggle.

PERFECT GIFT CHOICES: They can be the perfect gift for your loved ones on holidays like 'Crazy Socks Day', Mother's Day, Anniversaries, Birthdays, Weddings, etc. Novelty birthday gifts for your mom, wife, daughter, girlfriend, or sister. Make Yourself Happy Every Morning When You Put on These Socks.

Socks Material and Performance:

80% Cotton: Our socks are 80% cotton and feel soft, making them very comfortable for everyday wear.

Good Air Permeability: They have good moisture absorption, sweat absorption, and air permeability, keeping you cool in the summer and warm in the winter.

Durability: As most of the socks' material is cotton, they can be hand washed or machine washed, making daily washing very convenient.

Personality Comfortable Stockings: The main material of our socks is cotton, and each pair has a different theme to choose from, with even the same theme having different designs. The socks are fashionable and easy to match with your clothes, and they also make a great choice for sports.

Common Uses of Socks:

Sock Gift Surprise: These socks make great surprise gifts for friends, friendship gifts, holiday must-haves, and thoughtful gifts.

Comfortable Sports Socks: In addition to being a gift, these socks are also great for exercise. They absorb sweat and breathe well.

Home Socks: They are also very convenient and comfortable to wear at home, and they are a necessary item for your home.

product information: